Squid Rings


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Min 0.5Kg; Additional 0.5Kg;
Max 5Kg;

The body can be stuffed whole, cut into flat pieces or sliced into rings. The arms, tentacles and ink are edible; the only parts of the squid that are not eaten are its beak and gladius.

Squid rings are created from cutting the body of squid into 5 mm thick rings. These squid rings are mainly used for Frying.


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